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Healthy eating resource directory

Summary

Useful resources for all aspects of healthy eating.

The Eatwell guide

The Eatwell Guide gives recommendations on healthy eating and a balanced diet. This guide gives details on food groups and healthy choices.

It is not designed for those aged 2 and under. From the ages of 2 to 5 children should gradually transition towards this healthy eating pattern:

The following are adaptations of the Eatwell guide, that may be more relevant to you:

Plant-Based Eatwell Guide

South Asian Eatwell guide

West African, East African, Caribbean, Bengali, Polish

African and Caribbean Eatwell guide

Healthy eating by age

Healthy eating for the first year of life

Babies and new parents

Eating Well for 1 to 4 year olds

Eating well early years

Eating well 5 to 11 year olds

Eating well 12 to 18 year olds

General healthy eating information

Healthy eating for children

Vegetarian, vegan and plant-based diet

Healthy Breakfast

Healthy packed lunches

Portion sizes

Information on portion sizes by age can also be found in the section above.

5532 guide for children aged 1 to 4

Using hands to get the right portion is suitable for all ages

Portion sizes for 12 years to adults

What is a 5 a day portion? portion size information for fruits and vegetables for 12 years to adults

Salt

Tips to reduce salt

Fluids and drinks

How hydrated are you checker

Fluid (water and drinks) and hydration

Give Up Loving Pop

Different types of food

Sugar and your health

Wholegrains

Carbohydrates

Fat facts

Fibre

Food labelling

Food labelling and nutrition information

Recipes

BDA recipes

Healthier Families recipes

Healthy eating

Low sugar recipes

Eating on a budget

Learn Sheffield feed your family for less

Eat smart Sheffield feed your family for less

BDA eat well, spend less

Fad diets

BDA fad diets

How to spot a fad diet

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Disclaimer

Please note: this is a generic information sheet relating to care at Sheffield Children’s NHS FT. These details may not reflect treatment at other hospitals. This information is not intended as a substitute for professional medical care. Always follow your healthcare professionals’ instructions. If this resource relates to medicines, please read it alongside the medicine manufacturer’s patient information leaflet. If this information has been translated into another language from English, efforts have been made to maintain accuracy, but there may still be some translation errors. If you are unsure about any of the guidance in this resource or have specific questions about how it relates to your child, always ask your healthcare professional for further advice.

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Summary

Useful resources for all aspects of healthy eating.

NHS

Western Bank
Sheffield
S10 2TH

United Kingdom

Switchboard: 0114 271 7000

Interesting Facts


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