dietetics Archives - Resource Library - Sheffield Children's NHS Foundation Trust

The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.

YouTube video by Coeliac UK explaining how to read food labels for those with Coeliac disease.

A resource by EMEESY Children’s Kidney Network about potassium in your diet.

A resource by EMEESY Children’s Kidney Network about phosphate in your diet.

A resource by EMEESY Children’s Kidney Network about eating less salt.

A  Crohn’s and Colitis UK resource about inflammatory bowel disease (IBD) and food.

A resource by the British Dietetic Association.

A resource by the British Dietetic Association about salt.

A resource by the British Dietetic Association about vitamin D.

A resource by the British Dietetic Association about calcium.

A resource by the British Dietetic Association about iron deficiency.

A resource by the British Dietetic Association about healthy eating for children.

A resource by the British Dietetic Association about iodine.

A resource by the British Dietetic Association about irritable bowel syndrome (IBS) and diet.

A resource by the British Dietetic Association about folic acid and what it does.

A resource by the British Dietetic Association about coeliac disease and gluten-free diet.

This resource helps patients to understand the importance of iron in the diet and what can happen if they have low iron levels. The resource has been produced in collaboration with the British Dietetic Association and contains information on foods that are rich in iron.