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Legume allergyLegume allergy

Resource Type: Article

Legume allergy

Introduction Legumes are a diverse family of foods which include peas, beans, chick peas, lentils, soya and peanuts. Legume allergy has been increasing over the past 5 to 10 years, particularly the incidence of pea allergy in children. Some children are allergic to all legumes while other are...

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