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Sickness is an unavoidable part of everyday life. The body’s natural response to illness results in higher blood glucose levels due to the release of stress hormones. During illness, you will need frequent blood glucose monitoring and often more insulin than usual.
Ketones are acids which can make you feel very sick. They are produced when body is not getting enough food (glucose) or your body is not able to use glucose due to lack of insulin. If you do not get rid of ketones, you can become dehydrated and eventually develop diabetic ketoacidosis (DKA).
Check for ketones whenever you are ill, regardless of your glucose levels as you can have raised ketones with normal glucose levels such as starvation ketones with gastroenteritis.
Never stop the insulin. Even if you are eating less than normal, your body needs insulin to use glucose and to get rid of ketones.
Check your blood glucoses more frequently for example, every 2 hours including throughout the night.
Check for blood ketones. Give additional fast acting insulin every 2 hours if blood glucose is above target.
If ketones are present when blood glucose is low, they are called ‘starvation ketones and respond to drinking extra fluids containing sugar. This can happen when you are being sick lots or have diarrhoea. Monitor blood glucose very closely, and extra insulin may be needed when blood glucose starts rising. Treat hypoglycaemia (blood glucose less than 4.0 mmol/L) as you usually do. Contact the hospital for advice if struggling to keep blood glucose over 5 mmol/L.
Keep well hydrated by drinking plenty of fluids. Water or sugar-free fluids are probably most appropriate in the majority of cases where blood glucose levels are normal or high. If blood glucose levels are low, sugary drinks are needed or eat carbohydrates if possible. Avoid carbonated drinks if possible.
Inform the diabetes team early to seek advice.
You should contact the hospital if:
Blood glucose is 8.1 mmol/l or more
Ketones less than 0.6 |
Blood glucose is 8.1 mmol/l or more
Ketones between 0.6 and 1.4 |
Blood glucose is 8.1 mmol/l or more
Ketones more than 1.5 |
Corrections: Give usual correction doses for high blood glucose levels (using your short-acting advisor meter or app or usual calculation). | Corrections: Calculate your total daily dose (TDD) and give 10 percent of TDD as a correction with an insulin pen (do not use your short-acting advisor meter or app). | Corrections: Calculate your total daily dose (TDD) and give 20 percent of TDD as a correction with an insulin pen (do not use your short-acting advisor meter or app). |
Food: If you are eating, have your usual amount of insulin for carbs in addition to the correction. | Food: If you are eating, have your usual amount of insulin for carbs in addition to the 10 percent of TDD correction. | Food: If you are eating, have your usual amount of insulin for carbs in addition to the 20 percent of TDD correction. |
Check your blood glucose and ketones regularly if unwell. | Check your blood glucose and ketones every 2 hours. | Check your blood glucose and ketones every 2 hours. |
If you have followed the last column of advice 2 times, and ketones are still 1.5 or more, ring for advice.
If ketones are more than 1.5mmol/L for more than 6 hours or if your child is being sick with high ketones or having difficulty breathing, bring them to A&E.
Total daily insulin (total daily dose) is all the insulin you usually have in a day. This will vary a bit depending on what you eat each day. Follow the points below to work out you total daily insulin:
You now need to add all the amounts of insulin above up to get your total daily insulin (total daily dose).
To work out 10 percent of your total daily dose, take the total daily insulin, and divide it by 10.
To work out 20 percent of your total daily dose, take the total daily insulin, and divide it by 10, and then times that by 2.
For example:
Total daily dose
(Total Daily Dose includes background and short-acting insulin for a typical day) |
Sick day dose (in addition to basal and short-acting given) of quick acting insulin |
|
10 percent | 20 percent | |
1 to 10 units | 1 unit | 2 units |
11 to 15 units | 1.5 units | 3 units |
16 to 20 units | 2 units | 4 units |
21 to 25 units | 2.5 units | 5 units |
26 to 30 units | 3 units | 6 units |
31 to 35 units | 3.5 units | 7 units |
36 to 40 units | 4 units | 8 units |
41 to 45 units | 4.5 units | 9 units |
46 to 50 units | 5 units | 10 units |
51 to 55 units | 5.5 units | 11 units |
56 to 60 units | 6 units | 12 units |
61 to 65 units | 6.5 units | 13 units |
66 to 70 units | 7 units | 14 units |
71 to 75 units | 7.5 units | 15 units |
76 to 80 units | 8 units | 16 units |
81 to 85 units | 8.5 units | 17 units |
86 to 90 units | 9 units | 18 units |
91 to 95 units | 9.5 units | 19 units |
96 to 100 units | 10 units | 20 units |
Please download this diabetes sick day rules chart for multiple daily injections to keep at home.
If you have any questions or concerns, please contact the diabetes team on 0114 271 7320 from 9am till 5pm between Monday and Friday.
Out of hours contact the on-call medical registrar via the switchboard on 0114 271 7000 and tell the switchboard you want to speak to someone for advice regarding your child’s diabetes.
Please note: this is a generic information sheet relating to care at Sheffield Children’s NHS FT. These details may not reflect treatment at other hospitals. This information is not intended as a substitute for professional medical care. Always follow your healthcare professionals’ instructions. If this resource relates to medicines, please read it alongside the medicine manufacturer’s patient information leaflet. If this information has been translated into another language from English, efforts have been made to maintain accuracy, but there may still be some translation errors. If you are unsure about any of the guidance in this resource or have specific questions about how it relates to your child, always ask your healthcare professional for further advice.
Resource number: DIA24
Resource Type: Article
Western Bank
Sheffield
S10 2TH
United Kingdom
Switchboard: 0114 271 7000
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