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Dietary advice for orlistat

Why does my child need Orlistat?

Eating a healthy diet that is low in calories (energy), and staying active is the best way to lose weight.

Orlistat is a medication that can help someone lose more weight than if they follow healthy eating and activity advice alone. It is still important to follow the advice from your child’s medical team about food, drink, activity, sleep and screen time, as these are the most important aspects of leading a healthy lifestyle for your child and family.

How does Orlistat work?

Orlistat stops your body absorbing around 30 percent of the fat in food. This means that your body does not get all of the energy from the food. The body still absorbs all the energy found in protein and carbohydrates.

Are there any side effects from taking Orlistat?

While taking Orlistat, eating foods high in fat can lead to unpleasant side effects. The fat not absorbed remains in the gut before passing out in your poo.

This can cause tummy ache and unpleasant wind. It can also lead to a type of diarrhoea called steatorrhoea. This can be bright yellow in colour, be very smelly, look oily, float on the surface of the water in the toilet and be difficult to flush away. These symptoms can come on suddenly which means your child has to find a toilet quickly so they do not have an accident.

These side effects can all be avoided or minimised if you follow a low-fat healthy meal pattern.

How do I give my child Orlistat?

Orlistat is a tablet. The normal dose is:

For children aged 12 and under: 60mgs 3 times a day.

For children over the age of 12: 120mgs 3 times each day.

This is taken before, during, or up to an hour after meals.

If your child’s meal does not contain any fat, or if they miss a meal, they do not need to take the dose that time.

Does Orlistat stop someone absorbing anything other than fat?

As Orlistat stops absorption of some fat in food, it also can affect the absorption of fat-soluble vitamins. These are vitamins A, D, E and K.

Information:

Your child should therefore take a daily multivitamin that contains vitamins A, D, E and K at a different time to Orlistat.

This can be any over-the-counter brand that is suitable for your child’s age.

Orlistat can also affect some medications. Please ask your doctor or pharmacist for more information about this.

Does my child need to follow a special diet while taking Orlistat?

While taking Orlistat your child should follow a low-fat diet that contains foods from all sections of the Eat Well Guide, and provides no more than 30 percent of energy from fat.

This is the same as standard healthy eating guidelines.

The tables below help you to choose which foods are best for your child.

Choosing  foods in the left-hand side of the table most of the time should avoid side effects.

For foods listed as moderate, keep portion sizes to those recommended by the weight management team and limit to one moderate fat food at each meal.

Some people may be more sensitive to Orlistat than other people so there may be some foods listed as moderate fat that cause side effects for your child.

Information:

Remember, it is not just about eating low fat foods, it also about portion sizes and choosing the right foods to make your meals balanced and healthy.

Top tips for healthy eating on Orlistat:

  • Eat 3 meals daily
  • Cut down on portion sizes by using a smaller plate
  • Eat more fruits and vegetables. Fill half the plate with vegetables or salad
  • Check food labels and choose those labelled as low fat
  • Avoid all fried foods (deep or shallow fried). Use a non-stick pan for cooking. Limit oil or spreads to a maximum of 1 teaspoon at a meal and monitor side effects. Healthy fats such as olive oil or rapeseed oil contain the same amount of fat as other types of fat and oil and so should also be limited
  • Trim the fat and skin from meat. Choose white meat where possible. Meat alternatives such as Quorn are also good low fat options
  • Choose reduced fat dairy options

What can my child eat on Orlistat?

Lower fat foods

Healthier choice to choose all the time

Moderate fat foods

Okay to have a portion most of the time

Higher fat foods

Have small amounts occasionally

Less than 3g of fat per 100g Between 3g and 17.5g of fat per 100g More than 12.5g of fat per 100g
Fruits and vegetables
All except those listed in the last column. They can be fresh, frozen, stewed, tinned or dried. Including half a large tin of baked beans. Avocado, olives, coconut, tinned coconut milk and creamed coconut, fruits and vegetables that have been fried, chocolate or yoghurt coated fruit.
Potatoes, bread, rice, pasta, and other starchy carbohydrates
Bread and bread products such as pitta bread and wraps, plain rice and pasta (preferably wholemeal), plain potatoes. Oven chips, naan bread, potato waffles. Chips, roast potatoes, potatoes with added fat such as butter on jacket potato or in mash, fried bread or flatbreads.
Beans, pulses, fish, meat and other proteins
Pulses, Quorn, soya, tofu, eggs cooked without fat, lean white meat such as chicken or turkey, ham, grilled, baked, steamed or microwaved white fish, drained tinned tuna (preferably in water or brine). Oily fish, 5 percent mince, beef, pork, lamb, fish fingers. Skin, crackling, visible fat on meats, processed or fatty meats such as sausages, pork pie, corned beef, black pudding, salami, sausage roll, pate, goose, fried or battered fish, scotch eggs, nuts.
Diary and alternatives
Skimmed or semi-skimmed milk, milk alternatives such as soya or oat milk, diet or light or low-fat yoghurts or fromage frais, or non-dairy alternatives, and cottage cheese. Light cream cheese, reduced fat creme fraiche, reduced fat cheese. Whole milk, full-fat yoghurts, cream and non-dairy alternatives, evaporated or condensed milk, creme fraiche, sour cream.
Oils and spreads, sugar and sauces
Spray oil Up to 1 teaspoon of oil or spread (preferably reduced fat). Lard, suet, dripping, vegetable oils, butter or margarine, ghee, coconut oil.
Drinks
Water, tea, coffee and herbal tea made with hot water, no added sugar squash, diet fizzy drinks. Hot drinks made with milk or cream, milkshakes and flavoured milks.
Snacks and condiments
Popcorn, some crackers, breadsticks, malt loaf. All crisps including baked, biscuits, cakes, pastries, chocolate, chocolate spread, lemon curd, mayonnaise, salad cream, oily salad dressing.

Example meal plan

Breakfast

Porridge made with skimmed or semi-skimmed milk or milk alternative, topped with a tablespoon of dried fruit. Glass of water to drink.

Mid-morning

Piece of fruit with a glass of water.

Lunch

Sandwich made with wholegrain bread, filled with ham, lettuce and cucumber. Piece of fruit, and a low-fat natural yoghurt. Glass of no-added-sugar squash.

Mid-afternoon

Slice of malt loaf, and a glass of water.

Evening meal

Stir-fry made with boiled rice or noodles, chicken or meat alternative, and vegetables, or

Wholemeal pasta with sauce made from onion, pepper, mushrooms, dried herbs, tinned tomatoes and tuna, or

Baked potato with baked beans and frozen mixed vegetables, and a piece of fruit.

Summary

  • Eat 3 meals daily
  • Take Orlistat before, during or up to an hour after meals
  • Take an over-the-counter age-appropriate multivitamin that contains vitamins A, D, E and K, once a day in between meals.
  • Follow a low-fat diet to avoid side effects. Avoid fried foods, foods in pastry or batter, full-fat dairy, cakes, biscuits, cakes, crisps and processed meats.
  • Choose foods labelled as low-fat most often.

Note for teachers

Due to the medication this child is taking, they may need access to the toilet. Please allow them to have a toilet pass to let them leave the classroom whenever needed.

Thank you for your cooperation in supporting this child.

Traffic lighted diagram of low, medium and high fat, sugar, saturates, and salt

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Disclaimer

Please note: this is a generic information sheet relating to care at Sheffield Children’s NHS FT. These details may not reflect treatment at other hospitals. This information is not intended as a substitute for professional medical care. Always follow your healthcare professionals’ instructions. If this resource relates to medicines, please read it alongside the medicine manufacturer’s patient information leaflet. If this information has been translated into another language from English, efforts have been made to maintain accuracy, but there may still be some translation errors. If you are unsure about any of the guidance in this resource or have specific questions about how it relates to your child, always ask your healthcare professional for further advice.

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